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Tom's Cottage Pie
Tom’s Cottage Pie: Potatoes, Veggies, Tofu and More
January 1, 2016

Tom chooses this for his birthday lunch every year and, since it’s a crew favorite, we have it on many other…

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Val’s Vegan Rice Paper and Chard Wraps
September 22, 2015

This recipe is so simple it barely needs directions. We have lots of chard in the garden at the moment so…

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Mushroom Quinoa Risotto Cakes
Mushroom-Quinoa Risotto Cakes: The Perfect Vegan Appetizer or Entrée
February 8, 2015

The rich, buttery flavor of shiitake mushrooms and nutritional power of the quinoa make this entrée as substantial as it is…

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Black bean and corn burger
Our Favorite Burger: Black Bean and Corn
February 2, 2015

If you find a better bean burger than this one, you let us know. We mean it! On top of a…

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Best-ever Vegan Quesadillas
January 1, 2015

These quesadillas are a snap to make and great for a crowd because the vegetables can be prepped beforehand and refrigerated….

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unchicken and biscuits
Chef Sara Boan’s Un-Chicken and Biscuits
January 1, 2015

A Chef Sara Boan, Compassionate Cuisine recipe courtesy of the Catskill Animal Sanctuary’s Compassionate Cuisine vegan cooking class program (Soy-free and…

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Chef Val’s Vegan Stuffed Peppers
January 1, 2015

Stuffed peppers fall somewhere between comfort food and a dish everyone can enjoy, either at home or a potluck. You can…

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Chef Valerie’s Vegetable and Tempeh Napoleons with Avocado Aioli
January 1, 2015

Chef Valerie Augustine, who cooks at the Spiral House one or two days a week, loves to create recipes using leftover…

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Seitan Roulade with Oyster Mushroom and Farro Stuffing
January 1, 2015

(Nut-free option) Looking for a show-stopping vegan holiday entree? This gorgeous Seitan Roulade with Oyster Mushroom and Farro Stuffing fits the bill!…

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Chef Sara’s Moroccan-Style Vegetable and Chickpea Tagine
January 1, 2015

When the nights are long and dark, it’s a great time to cook up something aromatic, warming, and just a little…

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