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Basic Cashew Cream
Savory Cashew Cream Sauce
February 1, 2016

This is our go-to substitution in any recipe that calls for a butter- and flour-based sauce. Makes approximately 2 ½ cups…

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VEGAN MUSHROOM GRAVY
Vegan Mushroom Gravy
January 12, 2016

Watch our Vegan Mushroom Gravy video; recipe is included.

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Roasted Pepper and Tomato Confit
January 11, 2016

Makes approximately 1 cup Ingredients 1 head of garlic 2 large tomatoes 2 red bell peppers ¼ cup olive oil salt…

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Basic Cashew Cream
January 6, 2016

For neutral or sweet dishes, you can make this dairy-free cream whatever consistency or sweetness is appropriate for the recipe. Add…

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Diane's Pesto has a tangy taste and lots of health benefits
Pestos: Summer Sorrel, Kale and Garlic Scapes, Basil, and Carrot Top
January 5, 2016

Summer Sorrel Pesto Sorrel has been cultivated around the world for centuries; its tangy leaves are used in soups, sauces and…

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Chimichurri
February 1, 2015

This versatile green sauce comes from Argentina. The thick, smooth version made in the blender, as described here, is great to…

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Basil Pesto
January 1, 2015

Makes approximately 1 cup Ingredients 1 cup pine nuts (or walnuts or cashews, which cost far less) 1 ½ cups chopped…

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