Valerie’s Chickpea Un-Tuna Salad
October 9, 2017

It ‘s difficult to find a recipe that’s easier, tastier, or more nutritious than this. Whip these ingredients together for a…

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Loaded Mushrooms
Loaded Mushrooms: Stuffed With Spinach and Bread Crumbs
January 1, 2016

One side of these mushrooms will not make you taller and the other side will not make you shorter, as happened…

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Mushroom Quinoa Risotto Cakes
Mushroom-Quinoa Risotto Cakes: The Perfect Vegan Appetizer or Entrée
February 8, 2015

The rich, buttery flavor of shiitake mushrooms and nutritional power of the quinoa make this entrée as substantial as it is…

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Artisanal Feta or Ricotta Cheese
Artisanal Feta & Ricotta Cheeses: With This Vegan Nut Cheese Who Needs Dairy?
January 1, 2015

Say “cheese” but mean something different. A staple of our vegan kitchen, both “cheeses” use the same ingredients. The uncooked mixture…

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Best-ever Vegan Quesadillas
January 1, 2015

These quesadillas are a snap to make and great for a crowd because the vegetables can be prepped beforehand and refrigerated….

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