This is our vegan “parmesan cheese.”
Makes approximately 1 cup


1 cup Brazil nuts
1 cup cashew nuts
¼ cup nutritional yeast
salt and pepper to taste


  1. Toast nuts in a 350-degree oven for 10 minutes. Let cool slightly.
  2. Combine all ingredients in a food processor and pulse until you have the consistency of grated cheese.


  • Can refrigerate for 2 weeks.


    Freezes well.